French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

medium eggs
3
ground cinnamon (optional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 18.9 g

Calories 2340 kJ / 559.3 kcal

Fat 18.4 g

Fibre 2 g

Saturated Fat 5.8 g

Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Purple Power Smoothie

5min

Sicilian Iced Coffee

4h 10min

Raspberry Coconut Smoothie Bowl

10min

Strawberries and Cream

20min

Carrot Cake with Pecans and Vanilla

12h 55min

Chicken Nuggets with Pickle Mayo Dip

1h

Hot Pink Smoothie

10min

Beginner's Fruity Green Smoothie

10min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Mulled Wine

30min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Apple tart

1h