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Ingredients
- 250 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 3 - 4 Chilischoten, rot, getrocknet
- 2 EL Olivenöl
- 800 g Lammkeule, ausgelöst, in Würfeln (4 cm)
- 1 TL Kurkuma, getrocknet, gemahlen
- 1 EL Garam Masala
- 1 TL Salz
- 3 Prisen Pfeffer, gemahlen
- 250 g Gemüse-Bouillon
- 400 g Kartoffeln, in Stücken (3 cm)
- 250 g grüne Bohnen, frisch, in Stücken
- 1 TL Honig
- 1 EL Zitronensaft
- 4 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2021 kJ / 482 kcal
- Protein
- 43 g
- Carbohydrates
- 21 g
- Fat
- 23 g
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