![Sizilianischer Crevettensalat Sizilianischer Crevettensalat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DFA04E7B-3D32-4974-ABB9-9FAD3BC0DEEA/Derivates/497735AB-651D-48A4-8679-6C0BA1CC8BBF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rote Zwiebeln, in dünnen Scheiben (1-2 mm)
- 30 - 40 g Rotweinessig, nach Geschmack
- 10 g Petersilie, frisch, ohne Stiele
- 50 g Olivenöl, nativ
- ½ Knoblauchzehe (optional)
-
40
g Limettensaft, frisch gepresst,
or 40 g Zitronensaft, frisch gepresst - ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 300 g Wasser
- 500 g Riesencrevetten, roh, geschält und entdarmt (ca. 1000 g Riesencrevetten mit Schale)
- Salz nach Geschmack
-
1
Limette, in Scheiben (2-3 mm)
or 1 Zitrone, in Scheiben (2-3 mm) - 200 g Fenchelknolle, in dünnen Scheiben (1-2 mm)
- 400 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Knoblauch-Ingwer-Bohnen
20min
Pennette mit Safran und Crevetten
30min
Bohnen-Tomaten-Salat
30min
Sweet Chili Poulet mit Kabissalat
2h
Grünes Poulet-Curry
55min
Boeuf Bourguignon
2h
Rind an Tamarindensauce mit Klebreis
8u. 10min
Rindfleisch Teriyaki mit Reis
2h
Miesmuscheln in scharfer Tomatensauce
45min
Crevetten Sweet and Sour
40min
Pistazien-Glace
10 godz. 35 min
Crevettencurry
35min