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Ingredients
- 1 chalota (aprox. 30 g)
- 70 g de mantequilla
- 30 g de tuétano en trozos
- 350 g de arroz arborio
- 100 g de vino blanco seco
- 950 g de caldo de carne caliente
- 1 - 2 hebras de azafrán
- 40 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1955 kJ / 468 kcal
- Protein
- 9.4 g
- Carbohydrates
- 67.3 g
- Fat
- 17.9 g
- Fibre
- 1.8 g
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