Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota (aprox. 30 g)
- 70 g de mantequilla
- 30 g de tuétano en trozos
- 350 g de arroz arborio
- 100 g de vino blanco seco
- 950 g de caldo de carne caliente
- 1 - 2 hebras de azafrán
- 40 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1955 kJ / 468 kcal
- Protein
- 9.4 g
- Carbohydrates
- 67.3 g
- Fat
- 17.9 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Espaguetis a la amatriciana
25min
Risotto con espárragos y chirlas
45min
Risotto
30min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto al vino tinto
25min
Risotto al limón con pimienta y mejorana
25min
Risotto cuatro quesos
25min
Risotto al limón
25min
Risotto affumicato
30min
Farfalle a los cuatro quesos
25min
Risotto de parmesano y tomates secos
35min
Risotto con gambas, salchichas y manzana
30min