Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos (2-3 cm)
- 50 g de queso gorgonzola
-
50
g de queso fontina en trozos (2-3 cm)
or 50 g de queso emmental en trozos (2-3 cm) -
50
g de queso gruyère en trozos (2-3 cm)
or 50 g de queso taleggio en trozos (2-3 cm) - 50 g de leche
- 50 g de mantequilla
- 320 g de pasta corta seca tipo farfalle
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 563 kcal
- Protein
- 22.78 g
- Carbohydrates
- 57.34 g
- Fat
- 26.94 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarrones al estilo americano (Mac 'n' Cheese)
30 Min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1 Std.
Risotto de parmesano y tomates secos
35 Min
Risotto a la milanesa
30 Min
Macarrones con salsa de setas
20 Min
Tagliatelle con salsa de queso y espárragos
2h 45min
Risotto affumicato
30 Min
Quiche 4 quesos
1 Std. 15 Min
Risotto cuatro quesos
25 Min
Risotto con queso brie, jamón ahumado y nueces
25 Min
Espaguetis a la carbonara
25 Min
Canelones de mozzarella y jamón de York
1 Std. 20 Min