Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hähnchen
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 70 g Mehl
- 20 g Speisestärke
- 1 TL Backpulver
- 2 TL Salz
- ¼ TL Pfeffer
- 1000 g Hähnchenflügel
Sauce
- 5 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 50 g hellbrauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- Öl zum Frittieren
- 1 EL Sesam zum Bestreuen
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3427 kJ / 818 kcal
- Protein
- 61 g
- Carbohydrates
- 49 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jiaozi
1 Std. 30 Min
Thai-Burger
30 Min
Asia Shells
25 min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1 Std.
Japanische Ramen Nudelsuppe
1 godz. 40 min
Hähnchen Teriyaki
2 Std.
Hühnchen Katsu Curry mit Reis
1 Std.
Butter Chicken
50 Min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Bibimbap (Rindfleisch-Reis-Bowl)
1 Std. 10 Min
Chicken Tikka Masala
45 min
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25 min