Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Basmati-Reis
Garnelencurry
- 40 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 frische Chilischote, entkernt, mittelscharf
- 10 g Koriander, abgezupft, und etwas mehr zum Bestreuen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- 70 g Tomatenmark
- 1 Dose Kokosmilch (400 g)
- 500 g Garnelen, roh, mittelgroß, geschält
- Nutrition
- per 1 Portion
- Calories
- 2414 kJ / 577 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Garnelen-Pasta mit Pesto-Sauce
25min
Meeresfrüchte Korma
40min
Tintenfischringe aglio e olio
1 Std. 20 Min
Hähnchen-Tajine
4 godz.
Garnelen in "Café de Paris"- Butter
3 Std.
Tintenfischringe aglio e olio
1 Std. 20 Min
Garnelen Curry
30 dk
Garnelen Pasta Aglio Olio
35min
Garnelencurry
35min
Kreuzkümmel-Reis
25min
Asia-Nudeln mit Rindfleisch und Brokkoli
1h
Nudeln mit Austernpilzsauce
40min