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Ingredients
- 400 g de sucre roux
- 2 sachets d'agar-agar (4 g)
- 1 gousse de vanille, fendue en deux dans la longueur
- 1000 g de framboises, fraîches ou surgelées
- 200 g d'abricots secs dénoyautés, coupés en deux
- Nutrition
- per 100 g
- Calories
- 892.1 kJ / 208.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 48.8 g
- Fat
- 0.6 g
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