Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln, eingelegt, abgetropft
- 600 g Rindergulasch, in Würfeln (2 cm), mit Küchenrolle abgetupft
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie, in Würfeln (1,5 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 20 g Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Boeuf Bourguignon
3 godz. 30 min
Mini-Rouladen
3 godz. 30 min
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Entenbrust mit Orangen-Zabaglione
1 Std. 20 Min
Winzertopf
2 Std. 40 Min
Paprika-Puten-Gulasch
2sa
Slow Cooking Szegediner Gulasch
3 godz. 40 min
Bolognese classico
5 Std.
Entenbrust mit grünem Spargel und Polenta
1 Std. 50 Min
Rindfleisch-Nudelsuppe aus Rinderfond
4 godz.
Hähnchenbrust auf Salbeignocchi
1sa 30 dk
Meatballs in Tomatensauce
45 dk