Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 600 g Hackfleisch, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- 20 g Olivenöl
- 3 Knoblauchzehen, in Scheiben
- 200 g Zwiebeln, geachtelt
- 50 g Rotwein, trocken
- 800 g passierte Tomaten
- 50 g Tomatenmark
- 5 g Zucker
- Wasser zum Kochen
- 500 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 3637 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 82 g
- Fat
- 36 g
- Fibre
- 8.1 g
In Collections
Alternative recipes
Pulled Pork Burger
6 Std. 20 Min
Smoked Gulasch mit Bacon
4 Std.
Boeuf Bourguignon
3h 30min
Mini-Rouladen
3h 30min
Winzertopf
2h 40min
Currywurst
20 Min
Paprika-Puten-Gulasch
2 Std.
Saftgulasch vom Rind
2 Std. 45 Min
Bolognese classico
5 Std.
Hähnchenbrust auf Salbeignocchi
1 Std. 30 Min
Slow Cooking Beef Madras
3 Std.
Schlemmertopf
40 Min