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Meatballs in Tomatensauce

Meatballs in Tomatensauce
3.8 910 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Hackfleisch gemischt
    600 g
  • Oregano, getrocknet
    1 TL
  • Salz und etwas mehr zum Kochen
    1 - 2 TL
  • Pfeffer
    ¼ TL
  • Olivenöl
    20 g
  • Knoblauchzehen in Scheiben
    3
  • Zwiebeln geachtelt
    200 g
  • Rotwein trocken
    50 g
  • passierte Tomaten
    800 g
  • Tomatenmark
    50 g
  • Zucker
    5 g
  • Wasser zum Kochen
  • Tagliatelle
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 47 g
Calories 3637 kJ / 869 kcal
Fat 36 g
Fibre 8.1 g
Carbohydrates 82 g

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