Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 60 g de noix de cajou grillées, non salées
- 1 gousse d'ail
- 150 g de tomates séchées à l'huile
- 100 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 16.3 kJ / 3.9 kcal
- Protein
- 0 g
- Carbohydrates
- 0.1 g
- Fat
- 0.4 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tapenade de tomates
5 Min
Dip de feta et de poivron (ktipiti grec)
20 Min
Sablés au pesto et au parmesan
35 Min
Houmous de courgette
10 Min
Pesto classique au basilic
10 Min
Tartinade pimentée de haricots rouges
10 Min
Pesto poivron rouge, noisettes et chèvre
15 Min
Dip artichaut-mascarpone
15 Min
Tartinade à l'italienne de haricots blancs
10 Min
Pesto d'olive, chèvre et thym
15 Min
Tartinade d'artichaut à la tomate
2 Std. 15 Min
Pesto de roquette, pistache et safran
15 Min