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Pastateig
4.8 69 ratings
Prep. 40 min
Total 1 h
330 g
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Ingredients

  • Weissmehl und etwas mehr zum Bearbeiten
    200 g
  • Salz und etwas mehr zum Kochen
    ¼ TL
  • Eier
    2
  • Olivenöl, nativ
    1 EL
  • Wasser zum Kochen

Difficulty

medium

Nutrition per 100 g

Protein 11 g
Calories 1272 kJ / 304 kcal
Fat 8 g
Fibre 1.8 g
Carbohydrates 48 g

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