Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeersauce
-
200
g Himbeeren, frisch
or 200 g Himbeeren, gefroren, aufgetaut - 100 g Zucker
- 20 g Zitronensaft
Pavlova
- 330 g Zucker
- 8 Eiweisse (ca. 250 g), zimmerwarm
- 1 Prise Weinstein-Backpulver
- 1 TL Essig
- 1 TL Vanilleextrakt, natürlich
- 20 g Maisstärke (z. B. Maizena)
Himbeercreme und Fertigstellung
- 600 g Vollrahm, gekühlt
-
20
g Himbeeren, frisch
or 20 g Himbeeren, gefroren, aufgetaut - 500 g Beeren, gemischt, frisch, in Stücken, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bananensplit-Frappé
15 λεπτ.
Himbeer-Orangen-Glacé
5 Std. 10 Min
Profiteroles
2u. 15min
New York Cheesecake
6h 30min
Eischnee erhitzt (Baisermischung)
10 λεπτ.
Schoggi-Praliné-Dacquoise
1h 5min
Erdbeersorbet mit Basilikum-Schaum
5ωρ.
Honig-Glace
17h 45min
Nussglace
5 Std. 20 Min
Meringue
10 λεπτ.
Pfirsich-Joghurt-Glace
20 λεπτ.
Soledurner Wysuppe (Solothurner Weinsuppe)
1ωρ.