Orangenrolle

Orangenrolle

4.5 4 rating

Prep. 10 min

Total 30 min

8 Portionen

Ingredients

Zucker und etwas mehr zum Bestreuen
400 g
abgeriebene Orangenschale von 1 Orange
Orangensaft
150 g
Eier
8
Speisestärke
40 g
Butter zimmerwarm
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1533 kJ / 367 kcal

Fat 13 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Poulet-Nudel-Suppe

Pas d’évaluation

Original Bagel

9h 30min

Birnen-Safran Kompott

3h 30min

Pierogi mit Rindfleisch-Füllung

1h

Konditorcreme

15min

Sommerlicher-Glace-Kuchen

4h 50min

Karamell-Bonbons

2h

Hühnerbouillon Paste

45min

Kaffee-Granita

8h 10min

Himbeer-Orangen-Glacé

5h 10min

Amarena-Kirschen-Glacé

Pas d’évaluation

Caramel-Glacé

9h