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Orangenrolle

Orangenrolle
4.5 4 ratings
Prep. 10 min
Total 30 min
8 Portionen
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Ingredients

  • Zucker und etwas mehr zum Bestreuen
    400 g
  • abgeriebene Orangenschale von 1 Orange
  • Orangensaft
    150 g
  • Eier
    8
  • Speisestärke
    40 g
  • Butter zimmerwarm
    60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1533 kJ / 367 kcal
Fat 13 g
Fibre 0 g
Carbohydrates 56 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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