4-Käse-Quiche

4-Käse-Quiche

3.4 18 ratings

Prep. 15 min

Total 45 min

8 Stücke

Ingredients

Teig

Weizenmehl und etwas mehr zum Bemehlen
150 g
Butter in Stücken
65 g
Wasser kalt
35 g
Salz
1 Prise
Zucker
1 Prise
Backpulver
1 TL

Füllung

Käse, gerieben 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)
250 g
Vollmilch
400 g
Rahm
100 g
Weizenmehl
40 g
Backpulver
1 TL
Butter
30 g
Salz
1 - 2 Prisen
schwarzer Pfeffer, gemahlen
1 - 2 Prisen
Eier
4

Difficulty

easy

Nutrition per 1 Portion

Protein 16.68 g

Calories 1601 kJ / 383 kcal

Fat 26.17 g

Fibre 0.83 g

Carbohydrates 20.16 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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