Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschensalsa
- 1 Bund Radieschen, geputzt (ca. 160 g)
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf
- 25 g Weissweinessig
- 35 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 15 g Kapern, eingelegt, abgetropft
Brokkolibratlinge
- 460 g Wasser
- 500 g Brokkoli, in Röschen
- 70 g Mandeln
- 30 g Sojamehl, vollfett, als Ei-Ersatz
- 20 g Paniermehl, vegan
- 30 g Haferflocken, zart
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa-Broccoli-Gratin
1h 10min
Blumenkohl-Linsen-Curry
45min
Kartoffel-Zucchetti-Tortilla
1h 10min
Blumenkohl-Käse-Pizzen
1h
Semmelknödel mit Lauch-Pilz-Ragout
45min
Pizza mit Spinat und Schafskäse
1h 10min
Linsenbraten
1 Std. 55 Min
Broccoli-Burger an Radieschen-Salsa
1h
Bohnen-Burger (vegan)
1h 20 min
Linsen-Moussaka
2h 30min
Spinat-Tomaten-Quiche
1h 45min
Vegetarische Calzoni
1h 50min