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Ingredients
- 50 g Parmesan, in Würfeln (3 cm)
- 120 g Nussmischung, z. B. Pistazien, Pinienkerne, Mandeln
- ½ TL Zimt
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Ingwer, getrocknet, gemahlen
- ½ TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 700 g Blumenkohl, in Röschen (3 cm)
- 2 Knoblauchzehen
- 4 Frühlingszwiebeln, in Vierteln
- 8 Zweigchen Petersilie, flachblättrig, nur Blätter
- 8 Zweigchen frischer Koriander, nur Blätter
- 200 g Pilz, in Scheiben
- 30 g Weisswein
- 500 g Wasser
- 300 g Süsskartoffel, in Stücken (1-2 cm)
- 50 g getrocknete Korinthen (optional)
- 80 g Frühspinat, frisch, grob geschnitten
- 12 Aprikosen, getrocknet, entkernt, in dünnen Streifen
- ½ TL feinkörniges Salz, je nach Geschmack
- ½ TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 30 g Olivenöl (optional)
- Nutrition
- per 1 Portion
- Calories
- 1721 kJ / 409 kcal
- Protein
- 19.3 g
- Carbohydrates
- 27.7 g
- Fat
- 22.3 g
- Fibre
- 12.5 g
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