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Ingredients
- 1 Knoblauchzehe
- 200 g Linsen, getrocknet, (z.B. Beluga)
- 750 g Wasser
- 1 ½ TL Salz
- 25 g rote Zwiebel
- 1 TL Senf
- 3 Prisen schwarzer Pfeffer, gemahlen
- 15 g Weissweinessig
- 30 g Olivenöl
- 250 g Honigmelone, geraffelt (siehe Tipp)
- 60 g Feta, zerbröckelt
- Nutrition
- per 1 Portion
- Calories
- 1295.8 kJ / 309.7 kcal
- Protein
- 14.9 g
- Carbohydrates
- 39 g
- Fat
- 11.3 g
- Fibre
- 6.1 g
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