Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 rote Peperoni, in Stücken
- 350 g Zucchetti, in Stücken
- 10 Eier
- 2 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Wasser
- 100 g pflanzliches Öl und etwas mehr zum Einfetten
- 800 g Kartoffeln, festkochend, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Stück
- Calories
- 858 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50 Min
Ofenguck mit Zucchetti
1 Std. 10 Min
Lasagne verdi
1h 15min
Linsen-Moussaka
2h 30min
Älpler Magronen
45 Min
Gemüse-Chüechli
55 Min
Bündner-Spätzli
45 Min
Älpler Magronen
45 Min
Gnocchi-Gratin mit Lauch
50 Min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 Min
Älpler-Gratin
50 Min
Spinatwähe
55 Min