Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basilikum-Tomatendip
- 2 Knoblauchzehen
- 200 g Cherry-Tomaten, bunt, halbiert
- 20 g Olivenöl
- 200 g Frischkäse
- 3 Stängel Basilikum, abgezupft
- ½ TL Salz
- ¼ TL Pfeffer
Zucchinipiccata und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Eier
- Öl zum Braten
- 300 g Zucchini, in schrägen Scheiben (5 mm), ca. 25-30 Stück
- Nutrition
- per 4 Portionen
- Calories
- 9181 kJ / 2194 kcal
- Protein
- 92 g
- Carbohydrates
- 91 g
- Fat
- 161 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fächerkartoffeln
1h 5min
Flammküchlein
1h 20min
Zucchini-Kartoffelpuffer mit Sour Cream
30min
Zucchini-Kräuter-Omelette
50 min
Auberginen-Türmchen mit Basilikumschaum
35min
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1 Std.
Kartoffelküchlein mit Cheddarkern
45min
Kräuter-Pancakes
15 Min
Kürbisrösti mit Kräuterdip und Landschinken
30min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1h 15min
Blumenkohl-Käse-Patties
30min
Auberginen-Schiffchen
1h 15min