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Gnocchi vom Blech

Gnocchi vom Blech
2.5 35 ratings
Prep. 30 min
Total 1 h 10 min
4 Portionen
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Ingredients

  • Weizengrieß, fein
    230 g
  • Parmesan in Stücken
    40 g
  • Milch
    1000 g
  • Salz
    2 TL
  • Muskat
    1 - 2 Prisen
  • Butter und etwas mehr zum Einfetten
    60 g
  • Eigelb
    2

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1948 kJ / 466 kcal
Fat 26 g
Fibre 3.3 g
Carbohydrates 41 g

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Also featured in

Frühlingsküche 19 Recipes
Germany

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