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Ingredients
- 1000 g carapau pequeno, amanhado e s/ cabeça
- 80 g sal
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 20 g salsa
- 100 g azeite
- 50 g vinagre
- 800 g água, mais q.b. fria p/ arrefecer
- 400 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 1620 kJ / 388 kcal
- Protein
- 35 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 2 g
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