Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g postas de bacalhau demolhado
- 700 g tomate maduro cortado em pedaços
- 160 g pimento verde cortado às rodelas
- 160 g pimento vermelho cortado às rodelas
- 2 c. chá de poejo, mais q.b. p/ servir
- Sal q.b.
- 75 g cebola
- 2 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 75 g cebola cortada às rodelas
- 800 g batata (de casca vermelha p/ fritar) cortada às rodelas
-
2
c. chá de caldo de peixe caseiro
or 2 cubos de caldo de peixe - 1 pitada de piripíri
- 200 g cerveja
- 50 g água
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 2487.9 kJ / 594.6 kcal
- Protein
- 88.5 g
- Carbohydrates
- 34.7 g
- Fat
- 8.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.8 g
- Sodium
- 9390.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cozido à portuguesa
1 Std. 35 Min
Arroz de polvo
1 Std. 15 Min
Arroz de marisco
45 Min
Feijoada de chocos
45 Min
Coelho à diplomata
50min
Favas guisadas
50min
Jardineira de carne
1 Std. 5 Min
Caldeirada de Lulas
45 Min
Lulas guisadas
50min
Caldeirada de peixe
45 Min
Feijoada de chocos
40min
Arroz de chocos com tinta
1 Std. 10 Min