Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maionese
- 150 g óleo
- 150 g azeite
- 1 ovo
- 1 pitada de sal
- 1 pitada de pimenta
-
1
c. sopa de vinagre
or 1 c. sopa de sumo de limão
Bacalhau
- 100 g queijo emmental
- 1000 g água
- 1 c. chá de sal
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 40 g azeite
- 300 g cebola cortada em pedaços
- 900 g bacalhau demolhado e desfiado
- 2 folhas de louro
- 1 pitada de pimenta
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 4856.3 kJ / 1160.7 kcal
- Protein
- 103.6 g
- Carbohydrates
- 35.1 g
- Fat
- 65.6 g
- Saturated Fat
- 10.2 g
- Fibre
- 4.7 g
- Sodium
- 10995.1 mg
In Collections
Alternative recipes
Bacalhau à Zé do Pipo
1 Std.
Bacalhau à comadre
1h 10 min
Empadão de massa com frango
1 Std. 15 Min
Bacalhau com natas
40min
Massa gratinada com alheira e cogumelos
1h 5min
Filetes de peixe com arroz malandro de cenoura
35 Min
Bacalhau à Brás
25 Min
Bacalhau à Gomes Sá
1 Std. 30 Min
Empadão de peixe
1 Std. 15 Min
Bolo de leite condensado e ananás
1 Std.
Piza bolonhesa fechada
1 Std. 15 Min
Bolo quente de brigadeiro
25 Min