Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g óleo
- 240 g leite
- 15 g fermento de padeiro fresco
- 2 ovos
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 250 g queijo flamengo fatiado
- 150 g fatias de presunto
- Nutrition
- per 1 dose
- Calories
- 1251 kJ / 299 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 1 g
Alternative recipes
Empanada de carne e azeitonas
1 godz.
Regueifa da Páscoa
3 Std. 15 Min
Pãezinhos doces
3h
Croquetes de batata e bacon
3 Std. 35 Min
Bolas de Berlim recheadas com leite condensado
4h 5 min
Gelado tiramisu
11óra
Pão em vasos
1h 45min
Baguetes
15h
Pão com chouriço e queijo
1 godz. 30 min
Bola de atum, pimentos e azeitonas
2h 50min
Bola de bacalhau de Lamego
1 Std. 20 Min
Fogaça
3h