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Ingredients
- 50 g óleo
- 240 g leite
- 15 g fermento de padeiro fresco
- 2 ovos
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 250 g queijo flamengo fatiado
- 150 g fatias de presunto
- Nutrition
- per 1 dose
- Calories
- 1251 kJ / 299 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 1 g
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