Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g água
- 1 c. chá de açúcar amarelo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 100 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 1 c. chá de sal
- 2 c. chá de orégãos
- 120 g azeitonas pretas s/ caroço
- 2 latas de sardinha em molho de tomate cortadas em metades
- 2 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 2987 kJ / 714 kcal
- Protein
- 20 g
- Carbohydrates
- 88 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bola de bacalhau de Lamego
1h 20min
Trança
2u. 20min
Empada de alheira e grelos
1h
Blinis com tomilho limão e salmão marinado
72h
Galete de tomate
45min
Massa-mãe de trigo e maçã
72 godz. 20 min
Focaccia com azeitona e alecrim
72h
Pão enrolado com pesto
1 Std. 40 Min
Bolo-rei de enchidos
2h 30min
Empanada Catalã
2h
Focaccia de alecrim e tomate seco
1h 20min
Focaccias
2h