Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g farinha de centeio
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 340 g água
- 1 ½ - 2 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de centeio e aveia
1 godz. 30 min
Pão de centeio e noz
1h 25min
Pão de iogurte
50 min
Pão de forma
3h
Broa de milho
2 godz. 20 min
Cacetinhos de centeio
1 godz. 30 min
Bolas de água
1h 40min
Pão de forma sem glúten
1h 15min
Pão de forma integral
2h
Pão integral caseiro com farinha de sementes
2h
Pãezinhos de leite
4h
Pão com sementes e aveia
5h 30min