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Ingredients
- 4 trutas frescas limpas (400 g cada aprox.)
- 1 pitada de sal
- 3 carcaças, só o miolo
- 150 g leite morno
- 300 g cebola cortada em pedaços
- 200 g presunto
- 15 g salsa
- 150 g manteiga
- 2 gemas de ovo
- 1 limão, só o sumo
- 100 g banha
- 100 g vinho branco
- 50 g Brandy
- Nutrition
- per 1 dose
- Calories
- 6086.9 kJ / 1454.8 kcal
- Protein
- 109.8 g
- Carbohydrates
- 32 g
- Fat
- 91.4 g
- Saturated Fat
- 38.4 g
- Fibre
- 3.5 g
- Sodium
- 1855.2 mg
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