Skip to main content Search
Gougères

Gougères
4.6 30 ratings
Prep. 25 min
Total 40 min
4 Portionen
Sign up for free

Ingredients

  • Gruyère Käse in Stücken
    120 g
  • Wasser
    200 g
  • Salz und etwas mehr zum Würzen
    1 TL
  • Butter in Stücken
    60 g
  • Dinkelmehl Type 630
    120 g
  • Eier (Kl. M)
    3
  • Backpulver
    ¼ TL
  • Mandeln gebrannt
    60 g
  • Apfelessig
    50 g
  • Aprikosenmarmelade
    25 g
  • Olivenöl
    40 g
  • Feldsalat geputzt
    120 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 3436 kJ / 582 kcal
Fat 41 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

You might also like...

Tarte Tatin

4.3(104)

1hod. 15min.

Canelés

4.5(52)

14hod.

Steinpilz-Ravioli

4.5(270)

1hod. 20min.

Blutorangen Granita mit Campari

4.7(15)

13hod.

Grüne Currypaste

4.8(16)

25min.

Rote Thai-Curry-Paste

3.8(34)

15min.

Ravioli mit Ricotta-Käse-Füllung

4.5(62)

1hod. 30min.

Pochiertes Landei mit Blumenkohl

3.9(14)

1hod. 30min.

Ravioli mit Spinat und Salbeibutter

4.1(43)

1hod.

Financiers

4.3(17)

40min.

Tapenade

4.5(82)

5min.

Asia-Dressing

4.0(63)

5min.