Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 ratings

Prep. 20 min

Total 2 h 5 min

8 portions

Ingredients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 995.6 mg

Protein 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Fat 21.8 g

Fibre 5 g

Saturated Fat 8 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Fish cakes with beurre blanc sauce

1u.

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min

Steamed Chinese greens

30min

Steamed chocolate cake with whipped cream

1u. 10min

Steamed mushroom and egg pots

40min

Prawn salad with horseradish cream

1u.

Spooky shortbread fingers

1u. 50min

Savoury crêpes

45min

Fragrant whole barbecued fish

2u. 50min

Turmeric fried chicken

13u. 10min

BBQ chicken winglets

1u. 15min

Potatoes and green beans with parsley pesto

35min