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Ingredients
Teig
- 180 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 15 g Vanillezucker, selbst gemacht
- 40 g Wasser, kalt
Beerensauce
- 250 g Beeren, gemischt, TK
- 30 g Limettensaft
- 35 g Zucker
- 1 TL Speisestärke
Belag und Fertigstellung
- 40 g Zucker
- 6 Streifen Limettenschale (à 1 x 4 cm), dünn abgeschält
- 250 g Milch
- 55 g Milchreis
- 2 Eier
- 80 g Crème fraîche
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 991 kJ / 237 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 31 mg
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