Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 15 g Vanillezucker, selbst gemacht
- 40 g Wasser, kalt
Beerensauce
- 250 g Beeren, gemischt, TK
- 30 g Limettensaft
- 35 g Zucker
- 1 TL Speisestärke
Belag und Fertigstellung
- 40 g Zucker
- 6 Streifen Limettenschale (à 1 x 4 cm), dünn abgeschält
- 250 g Milch
- 55 g Milchreis
- 2 Eier
- 80 g Crème fraîche
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 991 kJ / 237 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 31 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eton Mess
4h 20min
Milch-Couscous mit Zucker und Zimt
10min
Banoffee-Auflauf
1 Std. 40 Min
Kirsch-Clafoutis
1 Std. 10 Min
Salzkaramell-Brownies mit Pecannüssen
2 Std. 30 Min
Weiße Trüffeltarte
3h 30min
Gratinierte Mandelcrêpes
1h 45min
Kürbis-Pudding (南瓜布丁)
50min
Kokos-Karamell-Käsekuchen
3h 30min
Zitronen-Frischkäse-Tarte
5h 45min
Himbeertarte mit Mandeln
2 Std. 30 Min
Banana Pudding
8u. 30min