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Heidelbeerkuchen mit Baiserhaube (Ciasto jagodowe z bezą)
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Ingredients
- 5 Eier
- 280 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 230 g Butter, in Stücken, und etwas mehr zum Einfetten
- 520 g Mehl
- 2 TL Backpulver
- Weichweizengrieß zum Ausstreuen
- 1000 g Heidelbeeren (siehe Tipp)
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1146 kJ / 274 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 12 g
- Fibre
- 4 g
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