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Ingredients
Biskuit
- 6 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
Heidelbeerfüllung
- 300 g Heidelbeeren, TK, aufgetaut
- 100 g Gelierzucker 2:1
- 100 g Heidelbeeren, frisch
Käse-Sahne-Füllung und Fertigstellung
- 12 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Milch
- 200 g Zucker
- 4 Eier, getrennt
- 1 Prise Salz
- 2 TL Zitronenschale unbehandelt, fein gerieben
- 500 g Quark
- 700 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Heidelbeeren, frisch
- Schokoladen-Eier zum Dekorieren
- Nutrition
- per 1 Stücke
- Calories
- 1698 kJ / 400 kcal
- Protein
- 12 g
- Carbohydrates
- 44 g
- Fat
- 20 g
- Fibre
- 2.3 g
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