Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nussboden
- 250 g brauner Zucker
- 250 g Haselnüsse
- 8 Eier, getrennt
- 1 Prise Salz
- 40 g Wasser
- 100 g Mehl
- 1 Pck. Backpulver
Latte-Macchiato-Creme und Fertigstellung
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 600 g Milch
- 75 g Zucker
- 45 g Speisestärke
- 20 g Kakao
- 2 EL Espressopulver, löslich
- 250 g Butter, weich, in Stücken
- 6 EL Whiskey-Sahne-Likör (z.B. Baileys)
- 400 g Sahne
- 3 TL Vanillezucker, selbst gemacht
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2225 kJ / 532 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 39 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Mascarpone-Apfel-Torte
6h
Erdbeer-Pfirsich-Torte
5h
Haselnuss-Schokoladen-Torte
13u.
Kloster-Cremetorte
12 Std.
Kirsch-Vanille-Torte
24h
Panamatorte
2h 30 min
Holunder-Joghurtcreme-Torte
7u. 15min
Donauwellen
2h 30 min
Rumtorte
4 Std.
Fruchtige Erdbeer-Schmand-Torte
5 godz. 30 min
Kirsch-Windbeutel-Torte
5h
Erdbeer-Panna-Cotta-Torte
6h 30min