Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 120 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarte und Fertigstellung
- 300 g Äpfel, in Stücken
- 1 Vanilleschote, nur das Mark
- 1 Msp. Zimt
- 1 Pck. Blätterteig, aus dem Kühlregal (270 g), z. B. von Tante Fanny
- 80 g Crème fraîche
- 20 g Haferflocken, zart
- Nutrition
- per 1 Stück
- Calories
- 1675 kJ / 400 kcal
- Protein
- 2 g
- Carbohydrates
- 47 g
- Fat
- 22 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Karamell-Bonbons
2h
Erdnuss-Karamell-Tarte
3 Std. 10 Min
Salz-Karamell-Toffees
1h 45min
Karamellsauce
1h 30min
Karamell-Schoko-Tartelettes
2h
Beeren-Flan-Kuchen mit Orangenbaiser
2h
Shortbread mit Salzkaramell
3 Std.
Crème Pâtissière
15 min
Zitronenschnecken
3h 30min
Salzkaramell-Brownies mit Pecannüssen
2h 30min
Gratinierte Mandelcrêpes
1h 45min
Karamell-Cheesecake
7h 15 min