Shortbread mit Salzkaramell

Shortbread mit Salzkaramell

4.3 191 ratings

Prep. 30 min

Total 3 h

36 Stücke

Ingredients

Shortbread

Zucker
65 g
Mehl
200 g
Butter in Stücken
170 g

Salzkaramell und Fertigstellung

Zucker
250 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Butter in Stücken
100 g
Sahne
80 g
Salz
¼ - ½ TL
Essig
1 EL
Zartbitter-Kuvertüre in Stücken
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 624 kJ / 149 kcal

Fat 9 g

Fibre 0.8 g

Carbohydrates 15 g

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