Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 300 g Haferkekse, in Stücken
- 4 Bananen, längs halbiert
- 75 g Butter, in Stücken
Karamell und Fertigstellung
- 250 g Zucker
- 370 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 1 EL Essig
- Zimt zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1626 kJ / 388 kcal
- Protein
- 3 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Fibre
- 10.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marzipan-Quadrate
2h 40min
No-bake-Lebkuchen-Cheesecake
6u. 30min
Banana-Cream-Pie
2 godz.
Schokoladen-Baiser-Auflauf
1 godz.
Erdbeer-Brownies
2h 30min
Baiser-Schokokuchen mit Espresso-Karamell
2h 30min
Karamell-Brownies
1h 20min
Vanille-Karamell-Poke-Cake
2 godz.
Limetten-Milchreis-Tarte
3 Std.
Kürbis-Pudding (南瓜布丁)
50 min
Bananen-Karamell-Pie
2h 30min
Müsli Cheesecake Bars
6h