Banoffee-Auflauf

Banoffee-Auflauf

3.6 100 ratings

Prep. 10 min

Total 1 h 40 min

12 Stücke

Ingredients

Boden

Haferkekse in Stücken
300 g
Bananen längs halbiert
4
Butter in Stücken
75 g

Karamell und Fertigstellung

Zucker
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
370 g
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Essig
1 EL
Zimt zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 1626 kJ / 388 kcal

Fat 23 g

Fibre 10.8 g

Carbohydrates 40 g

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