Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 100 g Soja-Joghurtalternative natur
- 50 g Orangensaft
- 5 g Zitronensaft
- 10 g Rapsöl
- ½ TL Salz
- ¼ TL Koriander, gemahlen
- ¼ TL Kreuzkümmel (Cumin)
- 2 Prisen Cayenne-Pfeffer
- 2 Prisen Pfeffer
- 2 Prisen Piment
- 10 g Agavendicksaft
Salat und Fertigstellung
- 1 rote Paprika (ca. 100 g), in Stücken
- 1 Möhre (ca. 100 g), in Stücken
- 5 Stängel Minze, abgezupft
- 200 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 100 g Bulgur
- 120 g Kichererbsen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 9 g
- Fibre
- 10.4 g
In Collections
Alternative recipes
Curry-Möhren-Nudelsalat
35min
Quinoa-Salat mit Sonnenblumenkernen
40min
Bunter Quinoasalat
50min
Couscous-Curry-Salat mit Kichererbsen
15min
Blumenkohl-"Taboulé"
10min
Bulgur-Kichererbsen-Salat
2h 45 min
Quinoa-Gemüse-Salat
30min
Quinoa-Tabouleh
40min
Blumenkohl-Kichererbsen-Salat
40min
Kichererbsensalat
35min
Bunter Quinoa-Salat
50min
Kichererbsensalat
15min