![Couscous-Curry-Salat mit Kichererbsen Couscous-Curry-Salat mit Kichererbsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1AE9F48E-BC53-4F22-A3D5-B04FC98594ED/Derivates/C2CE4F72-37FA-482D-9A67-BF276EC778DC.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Couscous
- 300 g Wasser, kochend
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren, in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander, grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1311 kJ / 313 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Couscoussalat
50 Min
Tomaten-Couscous
20min
Bulgur-Kichererbsen-Salat
2hod. 45min
Melonen-Tabouleh
30min
Quinoa-Gemüse-Salat
30min
Couscous-Gemüse-Salat
45 Min
Bulgur-Kichererbsen-Salat
2hod. 45min
Kichererbsensalat
35 Min
Bunter Quinoa-Salat
50 Min
Quinoa-Feta-Salat
40min
Couscous-Hack-Topf
30min
Kartoffel-Curry-Topf mit Kichererbsen
30min