Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g pão tipo papo-seco de véspera, cortado em fatias grossas
- 30 g azeite
- 120 g cebola
- 3 dentes de alho
- 700 g miúdos de borrego cortados em pedaços pequenos
- 100 g vinho branco
- 1 c. chá de cravinho em pó
- 1 c. chá de cominhos em pó
- 1 c. chá de colorau
- Piripíri q.b.
- 2 folhas de louro
- ½ c. chá de sal, mais q.b. p/ temperar
- 1000 g água
- 4 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2064.9 kJ / 493.5 kcal
- Protein
- 36.7 g
- Carbohydrates
- 37.1 g
- Fat
- 19.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 4.4 g
- Sodium
- 783.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish coffee dalgona
No ratings
Farinha de rosca aromatizada sem glúten
No ratings
Sopa de ananás com gambas picantes
1h 15 min
Rolinhos de salmão defumado
No ratings
Salada de camarão com cenoura e pepino espiralizados - TM6
20 min
Manteiga aerada
No ratings
Salada de rabanete e cenoura com coentros -TM5
No ratings
Bolo de carne
1 godz. 5 min
Água detox -TM6
No ratings
Sangria rosé
No ratings
Gin de amora e zimbro
10 min
Robalo com lentilhas
1h 35 min