Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 3 dentes de alho
- 20 g salsa
- 75 g banha
- 1 folha de louro
- 800 g fressura de porco, cortada em pedaços pequenos (coração, fígado, rins, pulmão e baço)
- 500 g água
- ½ c. chá de sal
- 3 cravinhos
- 1 pitada de pimenta
- 1 c. chá de colorau
- 1 c. chá de cominhos
- 1000 g sangue
- Pão alentejano q.b. cortado em fatias finas
- 1 laranja, cortada às rodelas
- Nutrition
- per 1 dose
- Calories
- 4452.3 kJ / 1064.1 kcal
- Protein
- 43.1 g
- Carbohydrates
- 138.4 g
- Fat
- 42.5 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 305.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Xarém de bacalhau com tomate confitado
1h
Caçarola de batata e salmão
45min
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1h
Tisana de salva e louro
15min
Tacos com vários recheios (frango, camarão e vegan) e molho tahini
1h
Pastéis de ricota, fiambre e ervilhas
55min
Biscoitos de chocolate recheados
No ratings
Feijoada de Borrego
1h 10min
Mini empadas
1h 15 min
Menu: Boeuf bourguignon; Pudim morno com calda de limão
No ratings
Argolas de limão e canela
2h 15min
Jardineira de frango
35 Min