Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried instant yeast
- 1 tsp sugar
- 125 g water
- 50 g olive oil, plus 3 Tbsp and extra for greasing
- 250 g strong white bread flour
- 1 Tbsp ras el hanout
- 2 ½ tsp fine sea salt
- 700 - 800 g aubergines, diced (3-4 cm)
- ground black pepper, to taste
- 1 - 2 preserved lemons, halved, deseeded, to taste
- 1 garlic clove
- 10 g fresh parsley leaves
- 50 g pitted black olives
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 2 Tbsp pistachio nuts, unsalted, shelled, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2541 kJ / 608 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 33 g
In Collections
Alternative recipes
Stuffed Portobello Mushrooms
45 min
Root Vegetable Gratin
1h
Carrot Crêpes with Tomato Sauce
1h
Curried Cake with Coriander Chutney
1 Std. 10 Min
Hake and Prawn Burger
15 menit
Mexican Quinoa Stuffed Aubergine
1h
Courgette and Pine Nut Cake
50 min
Root Veggie Gratin with Blue Cheese
1h 30min
Goat's Cheese Pie
1 Std. 10 Min
Pea and Courgette Tarts
1h
Turmeric and Onion Bread
2h 45 min
Moroccan Chickpea and Halloumi Pie
1h 5min