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Ingredients
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 400 g Milch, kalt
- 15 g frische Hefe
- 50 g Zuckersirup, hell
- 650 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Roggenmehl Type 1150
- 2 TL Salz
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1151 kJ / 275 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 5 g
- Fibre
- 2.9 g
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