Laugenherzen

Laugenherzen

3.8 44 ratings

Prep. 20 min

Total 1 h

4 Stücke

Ingredients

Wasser
1120 g
Hefe (10 g)
¼ Würfel
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
250 g
Salz
½ TL
Zucker
1 Prise
Butter weich, in Stücken
25 g
Natron (z.B. Kaisernatron)
50 g
Sesam
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g

Calories 1469 kJ / 351 kcal

Fat 12 g

Fibre 3.8 g

Carbohydrates 48 g

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Also featured in

Total verknallt 12 Recipes
Germany

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