Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dunkler Aufstrich
- 175 g Haselnüsse, mit Haut
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Sahne
- 100 g Vollrohrzucker (z. B. Mascobado Zucker)
- 2 TL Vanilleextrakt
- 30 g Kakao
- 2 EL Sonnenblumenöl
Heller Aufstrich
- 175 g Mandeln mit Haut
- 150 g weiße Schokolade, in Stücken
- 250 g Sahne
- 50 g Zucker
- 1 TL Vanilleextrakt
- 2 EL Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 13204 kJ / 3154 kcal
- Protein
- 52 g
- Carbohydrates
- 142 g
- Fat
- 259 g
- Fibre
- 29.1 g
In Collections
Alternative recipes
Nuss-Nougat-Creme
50min
Erdnuss-Schoko-Aufstrich
15min
Salz-Karamell-Toffees
1h 45min
Weißes Mandelmus
1h 5min
Erdnuss-Schoko-Aufstrich
5min
Lebkuchen-Nougat
3h 40min
Himmlischer Aufstrich aus Himbeeren und weißer Schokolade
25min
Weihnachtlicher Schokoaufstrich
30min
Nuss-Nougat-Schoko-Creme
15min
Toffee-Nuss-Aufstrich
15min
Salzkaramell-Aufstrich
1 Std. 25 Min
Kokosaufstrich
15min