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Himmlischer Aufstrich aus Himbeeren und weißer Schokolade
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Ingredients
-
100
g Rote Bete, geschält (siehe Tipps)
or 40 g Rote-Bete-Saft - 180 g Himbeeren, frisch, oder TK, aufgetaut
-
50
g Zucker
or 50 g Vanillezucker, selbst gemacht -
1
TL Vanilleextrakt
or ½ Vanilleschote, Mark ausgekratzt - 200 g weiße Schokolade, in Stücken
- 70 g Butter, weich, in Stücken
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7926 kJ / 1893 kcal
- Protein
- 13 g
- Carbohydrates
- 186 g
- Fat
- 119 g
- Fibre
- 8.6 g
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