Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mussels, scrubbed and debearded
- 2 garlic cloves
- 80 g eschalots, peeled and cut into halves
- 50 g salted butter
- 200 g fennel, trimmed and cut into thin slices
- 50 g Pernod® (see Tips)
- 50 g pouring (whipping) cream
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
- Nutrition
- per 4 portions
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oysters Mignonette
5 Min
Steamed scallops with cauliflower and truffle purée
35min
Mussels in white wine and cream sauce
45min
Sous-Vide Salmon with Lemon and Herbs
1 Std. 40 Min
Sous vide fillet steak with gin and peppercorn sauce
2 godz. 20 min
Mussels in spicy tomato sauce
45min
Pork in green pepper and cognac sauce
50min
Teriyaki chicken thighs
2 Std. 10 Min
Calamari ripieni with lemon butter and crispy capers
1h 30min
Warm wasabi potato salad
30min
Mussels in white wine and cream sauce
45min
Gorgonzola panna cotta with pear & walnut salad
3 godz. 55 min