Skip to main content Search
Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce
3.7 3 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • eschalots peeled and cut into halves
    80 g
  • salted butter
    50 g
  • fennel trimmed and cut into thin slices
    200 g
  • Pernod® (see Tips)
    50 g
  • pouring (whipping) cream
    50 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves roughly chopped, to serve
    1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg
Protein 165.7 g
Calories 6965 kJ / 1658.3 kcal
Fat 82.4 g
Fibre 8.4 g
Saturated Fat 42.3 g
Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 Std.

Gougère puffs with salmon mousse

4.9(15)

25 Std. 35 Min

Baked whole-side of salmon with yoghurt dressing

4.8(20)

55 Min

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3(24)

15 Min

Grilled Tri-Tip with Creamed Spinach

Keine Bewertungen

Sous vide chicken liver pâté (TM6)

4.6(15)

2 Std. 20 Min

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5(2)

1 Std.

Orange Liqueur Zabaglione

4.5(4)

15 Min

Flank steak with horseradish cream sauce

4.8(39)

4 Std. 20 Min

Mussels with crème fraiche and herbs (Mouclade)

5.0(3)

1 Std.

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 Std. 20 Min

Poached egg pots with smoked salmon and avocado salsa

4.7(92)

30 Min