![Smoked mussels with Pernod sauce Smoked mussels with Pernod sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29dd4cb4-3b26-480c-a09c-33678fe466fc/Derivates/117acf83-af03-4fec-9173-1618c52ffafd.jpg)
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Ingredients
- 1000 g mussels, scrubbed and debearded
- 2 garlic cloves
- 80 g eschalots, peeled and cut into halves
- 50 g salted butter
- 200 g fennel, trimmed and cut into thin slices
- 50 g Pernod® (see Tips)
- 50 g pouring (whipping) cream
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
- Nutrition
- per 4 portions
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
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