Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye Starter
- 50 g rye flour, plus 5 Tbsp (see tip)
- 50 g water, cold, plus 5 Tbsp
Loaf
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra for dusting
- 200 g water, cold, plus extra for baking
- 1 Tbsp fine sea salt
- olive oil, for greasing
- Nutrition
- per 1 slice
- Calories
- 560 kJ / 132 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Sodium
- 406 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain d'Epi
2h 40min
Rustic Sourdough Bread
28 godz. 10 min
Rustic Bread
2u.
Hot Cross Buns
3h 50min
Sourdough Rye
51 Std. 10 Min
Grain Bread with Cashew Butter
55 Min
Plain Yoghurt
14 Std.
Fresh Pasta Dough
1u.
Quick Puff Pastry
1h 20min
Spelt Bread
1h 45min
Rye Bread Rolls
4u.
Crusty Spelt Bread
2 Std. 20 Min