Devices & Accessories
Borscht
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
red onions quartered9 oz
-
extra virgin olive oil2 oz
-
red beets peeled, quartered18 oz
-
beef broth30 oz
-
freshly squeezed orange juice2 oz
-
salt to taste
-
ground black pepper to taste
-
sour cream to garnish
-
chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
623 kJ /
149 kcal
Fat
10 g
Fibre
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Satisfying Soups
12 Recipes
United States
United States
You might also like...
Cream of Asparagus Soup
15min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Creamy Mushroom Soup
25min
Biltmore Veal Fricassee
1h 20min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Pea Soup
30min
Biltmore Broccoli and Cheddar Soup
45min
Orange Liqueur Zabaglione
15min
Mushroom and Spinach Strata
2h 10min
Apple Wild Rice
50min
Butternut Squash and Apple Soup
30min