Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
In Collections
Alternative recipes
Creamy Mushroom Soup
25 min
Cream of Asparagus Soup
15 menit
Garbanzo Bean Soup with Spinach
40 min
Floating Islands
40 min
Gazpacho
1 Std. 15 Min
Ratatouille
40 min
Blue Cheese Soufflés
45 min
Artichoke and Butterbean Dip
10 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Gravlax
72 Std. 30 Min
Baked Spinach and Eggs
35 min
Asparagus Cream Soup
25 min