Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 2 Schalotten
- 2 Knoblauchzehen
- 2 Staudensellerie-Stangen (70 g), in dünnen Scheiben
- 40 g Olivenöl
- 300 g Risottoreis
- 850 g Gemüsebrühe, heiß und kräftig im Geschmack
- 20 g Butter
- Salz zum Würzen
- Pfeffer zum Würzen
- 1 Bund Basilikum, abgezupft, Blätter in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2001 kJ / 478 kcal
- Protein
- 13 g
- Carbohydrates
- 60 g
- Fat
- 21 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto mit Varianten
40min
Rucola-Risotto
35min
Basilikum-Risotto mit Mozzarella und Schmortomaten
35min
Erbsen-Risotto
50min
Risotto mit getrockneten Steinpilzen
45min
Tomaten-Risotto
35min
Spinat-Risotto mit Safrancreme
40min
Fenchel-Risotto
35min
Risotto mit Zucchini
50min
Spargel-Risotto mit Garnelen
50min
Risotto mit Steinpilzen
50min
Spinat-Risotto mit Ziegenkäse
35min